Fruit Science Minor
The PLSC Minors: Fruit Science
PLSC Fruit Science Minor Minor Requirements
The minor is designed for students majoring in related academic disciplines who desire to seek careers in fruit production or its associated industries. The minor offers a broad-based knowledge of the science and technology of fruit and nut production. Not open to PLSC majors concentrating in Fruit and Crop Science or Plant Protection Science.
Fruit Science Minor Coordinator: Dr. Lauren Garner, Bldg. 11, Rm. 237
Fruit Science Minor Contract (PDF)
Fruit Science Minor (2019-2020)
| Course | Units | |
|---|---|---|
| Required Courses | PLSC 120 Principles of Horticulture and Crop Science | 4 |
| PLSC 132 Pomology I | 4 | |
| PLSC 133 Pomology II or WVIT 233 Basic Viticulture |
4 | |
| PLSC 205 Orchard and Vegetable Enterprise Project | 2 | |
| PLSC 355 Citrus and Avocado Fruit Production | 4 | |
| Approved electives | PLSC 313 Agricultural Entomology (4) PLSC 321 Weed Biology and Management (4) PLSC 327 Vertebrate Pest Management (4) PLSC/BOT 329 Plants, Food, and Biotechnology (4) PLSC 421 Postharvest Technology of Horticultural Crops (4) PLSC 445 Cropping Systems (4) BRAE 340 Irrigation Water Management (4) WVIT 331 Advanced Viticulture - Fall (4) or WVIT 332 Advanced Viticulture - Winter (4) or WVIT 333 Advanced Viticulture - Spring (4) |
12 |
| TOTAL | 30 |
