Wine & Viticulture - Minor
The goals of the minor are to educate students in the various aspects of wine and viticulture management, addressing knowledge of viticulture, enology, and marketing with skill areas of growing practices, winemaking and wine marketing. The minor is a cooperative effort between the Agribusiness, Food Science and Nutrition, and Horticulture and Crop Science departments, and is designed for students with majors from these departments.
| Course | Units | |
|---|---|---|
| Required Courses | AGB 443 (pdf) Branded Wine Marketing | 4 |
| FRSC 210 (pdf) Viticultural Practices | 2 | |
| FRSC 211 (pdf) Survey of Viticulture | 4 | |
| FSN 341 (pdf) Wines and Fermented Foods | 4 | |
| WVIT 463 (pdf) Issues/Trends/Careers in the Wine Industry | 2 | |
| Advisor approved electives | AGB 405 (pdf), 406 (pdf); 444 (pdf),; BRAE 340/440 (pdf); FRSC 202 (pdf), 415 (pdf); FSN 270 (pdf); PPSC 321 (pdf) , 414 (pdf); RPTA 314, 320, 412, 420 (pdf); SS 121 (pdf), 221 (pdf); AGB (pdf)/HCS (pdf)/WVIT 339 (pdf) | 12 |
| TOTAL | 28 |