Fruit Science
Spring 2012 - Winter 2013 Projected Course Offerings*
*Though every attempt is made to accurately project what will be offered in the coming year, course offerings may change due to instructor availability and/or budgetary constraints. Spring and summer courses are based on what has been projected to be taught these quarters. Fall and winter are based on historic offerings of these courses.
Projected Courses, CRSC
Projected Courses, EHS
Projected Courses, HCS
Projected Courses, PPSC
Projected Courses, Selected Support and Approved
Projected Courses, VGSC
| Course Number | Course Title | Spring | Summer | Fall | Winter | Prerequisites** |
|---|---|---|---|---|---|---|
| FRSC 123 | Beekeeping |  |
|
None. | ||
| FRSC 132 | Pomology I | |
HCS 120. Note: Not open to students with credit in FRSC 230. | |||
| FRSC 133 | Pomology II | |
FRSC 132. | |||
| FRSC 202 | Enterprise Project | |
|
|
|
None. Note: Degree credit limited to 4 units. |
| FRSC 210 | Viticultural Practices | |
|
|
None. | |
| FRSC 230 | California Fruit Growing | |
|
None. Note: Not open to AEPS or FRSC majors or students with credit in FRSC 132. | ||
| FRSC 231 | Viticulture I | |
None. | |||
| FRSC 311 | Survey of Viticulture | |
|
FRSC 210. (Formally FRSC 211). | ||
| FRSC 331 | Viticulture II | |
FRSC 231. | |||
| FRSC 342 | Citrus and Avocado Fruit Production | |
FRSC 230 or HSC 120. | |||
| FRSC 402 | Enterprise Project Management | |
|
|
|
FRSC 202 and consent of instructor. |
| FRSC 415 | Grapevine Physiology | |
FRSC 231 and FRSC 331. | |||
| FRSC 599 | Thesis in Fruit Science | |
|
|
Graduate standing and consent of instructor. |
**Prerequisites are those described in the 2011-2013 catalog.
Previous Course Catalogs
2009-11 Course Catalog
2007-09 Course Catalog
2005-07 Course Catalog
2003-07 Course Catalog