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The HCS Minors: Fruit Science Minor

HCS Fruit Science Minor Minor Requirements

The minor is designed for students majoring in related academic disciplines who desire to seek careers in fruit production or its associated industries. The minor offers a broad-based knowledge of the science and technology of fruit and nut production.

Fruit Science Minor Coordinator: Dr. Lauren Garner, Bldg. 11, Rm. 237
Fruit Science Minor Contract (pdf)

Fruit Science Minor (2015-2017)

Course Units
Required Courses AEPS 120 Principles of Horticulture and Crop Science 4
AEPS 132 Pomology I
or AEPS 250 California Fruit Growing
4
AEPS 133 Pomology II
or WVIT 232 Basic Viticulture
4
AEPS 202 Fruit Enterprise Project 2
AEPS 355 Citrus and Avocado Fruit Production 4
Approved electives
AEPS 313, AEPS 321, AEPS 327
AEPS 329, AEPS 421, AEPS 445, BRAE 340,

WVIT 331 Advanced Viticulture - Fall
or WVIT 332 Advanced Viticulture - Winter
or WVIT 333 Advanced Viticulture - Spring

12
TOTAL 30